1, The Inevitability of The Factory Slaughter

    Livestock and poultry meat, especially cooked meat products contaminated deterioration caused by poisoning accident, has accounted for a higher proportion, which have aroused people's attention. Meat food safety and health problems, has become a major concern of the main issues of B benefits. Therefore, consumers stone requires only meat hygiene, delicious, nutritious, and require the use of advanced slaughter, slaughter process and slaughtering techniques to ensure the quality of meat food. And factory slaughter is a reliable guarantee for the safety of meat products. This is because the factory slaughter is large-scale and mechanized production, modern management and scientific school disease, inspection based through quality control of the whole process of slaughter and processing, to ensure meat safety, hygiene and quality. Only the implementation of the factory slaughter in order to be able to rest assured meat food to the consumer's table.

 

2, Factory Slaughter in order to Implement The National Laws and Regulations

    With the rapid development of the construction of the legal system in our country, state and relevant ministries promulgated and revised a series of related Lily slaughter and health and safety laws, regulations, rules and standards of the, such as Food Sanitation Law, law on animal epidemic prevention, the meat hygiene inspection implementation rules, hog Ju kill operation rules, and the types of livestock and poultry slaughter and processing General technical conditions".

 

3, The Factory can Guarantee the Meat Quality

 

   Industrialized slaughtering is mechanized and continuous operation under the condition of, prevent to meat in water or into other substances, to ensure the quality of meat. As a result of strict, standardized quarantine inspection, to put an end to the disease of meat, water injection meat, poor quality of the circulation and sale of meat, to avoid harm to human health. Factory slaughter with perfect sewage, sewage treatment facilities, the slaughter process of sewage, dirt, in the slaughter house to carry out harmless treatment, to prevent environmental pollution. Therefore, only the industrialized slaughtering, health, quality and safety to protect the miasma of meat.

 

  Factory slaughter is an important symbol of modern civilization and social progress, and it is also the only way for the sustainable development of slaughter and processing enterprises.