Blog
- International Sales Hotline: 0086-371-63398802
Comparison between different Feather Removal Machines
1.A-shaped Poultry Plucker Machine
The Commercial Good Quality A-Shaped Poultry Plucker Machine is mainly used for feather removal process in the production of poultry processing,the equipment with mechanical drive,depending on the relative motion between the bird body and the rubber rod,remove bird feathers.
Equipment for the A shaped structure,both sides each have a hair removal box,may need to work box height,according to the customer of different width,angle adjustment,make the hair removal machine in the best state,but also very convenient adjustment,open to the hair removal machine for cleaning,location is the adjustment device without affecting the original flow state,the device fully comply with the the standards of food hygiene.This series of A shaped depilating machine can be together in many different ways, and supporting the use of imported equipment.
Up to 99% depilating rate,applicable to both Halal and Non-halal slaughter house,suitable for medium and large poultry slaughterhouse.
Advantages:
1.The commercial good quality A shaped poultry plucker machine is professional removing the feather of poultry.Need to be unhooked from the conveying rail when plucking.So the efficiency is high.
2.Made from stainless steel.6 stainless steel plucking cases,10 nylon plucking discs each case and 6 whips each disc. All cases are movable and can change position according to need.
3.Up to 99% depilating effect.Applicable to both Halal and Non-halal slaughterhouse,suitable for medium and large poultry slaughterhouse.
4.Each box can be adjusted up and down,forward and backward.12 pieces of plucking finger for each tray.
Specification of the stainless square steel pipe:80*80*2mm.
Stainless steel defeathering boxes,12 nylon plucking trays for each box.
5.Easy to clean and maintain.
6.Long service life.
2. 7-axis Poultry Feather Plucker
Feather plucking machine is a kind of equipment of plucking feather from Chicken, Duck, Goose and other Poultry. It could work individually, also could be combined with a scalding machine.
It is Horizontal roller structure, adopts chain transmission system, two rows rollers rotating reverse. Rubber fingers on the roller pluck the feather from poultry body. Space between two rows roller is adjustable, to adapt to different size poultry.
Up to 99% plucking rate,applicable to both Halal and Non-halal slaughter house, suitable for medium and large poultry slaughterhouse.
The greatest feature of this machine is that the poultry need not be unhooked from the conveying rail when plucking,so it saves the troubles of unhooking and re-hooking.This machine is used for the small slaughtering factory, also suitable for market slaughtering and processing.
Advantages:
1.Made of stainless steel 304 or stainless steel 201,can meet the National Health Standards.
2.The performance of one set machine is equal to the labor of more than ten people.So it is time-saving and labor-saving.
3.Space between rollers is adjustable, suitable for different size poultry.
4.High capacity. Every time could pluck 10 pcs chicken,and only takes 50-60 seconds.
5.Application widely.Suitable for Chicken farm,Slaughter house and meat processing market.Also applicable to both Halal and Non-halal slaughter house.
6.High plucking rate up to 99%;easy to clean and maintain,long service life.
7.This plucker machine is just our middle model,we also have the small model:Drum plucker machine and large model A-shaped Plucker Machine.
3.Drum Chicken Plucking Machine
Chicken plucking machine is used to remove the poultry feathers automatically,such as:chicken, duck, goose, pigeon whole, quail and other poultry. This series of machine can disposably pluck feather, soft fur, paw and dirt on the paw. The performance of one set machine is equal to the labor of more than ten people.
Up to 99% plucking rate,applicable to both Halal and Non-halal slaughter house, suitable for medium and large poultry slaughterhouse.
The greatest feature of this machine is that the poultry need not be unhooked from the conveying rail when plucking,so it saves the troubles of unhooking and re-hooking.The pluckers are greatly used in hotels, restaurants and poultry processing factories.
Usage Steps:
1. Put the slaughtered chickens, ducks or geese in the 65 to 80 Celsius degree hot water and scald evenly.
2. Turn on the machine and put the poultry inside the bucket (you can put ginger, potato& fish at the same time)
3. In around 10 seconds, open the water tap to wash away poultry feather and ginger peel, after a while, stall the machine and take out the products. Normally it takes only 30 seconds to clean up chicken feather, and a little bit longer time for ducks & geese.