Chicken Meat Cutting Machine

Introduction:

The poultry dividing machine/chicken meat cutter/duck cutting machine/fish cutting machine is a very popular manual operating meat cutting equipment, can cutting chicken, duck, goose, pigeon, chicken breast, fish and so on into small pieces. 

The machine is made of high quality stainless steel, long service life. One man operation is ok, greatly save the labor, improve working efficiency, has export to United States, Australia, Peru and many other countries, Consumers have the unanimous acclaim.

When use the machine, first, should open the switch check whether the wheel operating is normally; after confirm everything is ok, begin to cutting the meat; third, when cutting, should cleaning machine with water and put the machine in clean and safe place. When cutting knife is not sharp, should be polished immediately, to ensure the normal work.

This machine has a regulating system additionally which can realize the different requirements about cutting different products. Widely used in poultry slaughtering factory, small meat processing factory, hotels, restaurant, household and meat delicatessen shop. 

Advantages:

1. Simple operation, high efficiency and high speed, convenient and comfortable, has very long service life. 

2. The machine is made of high quality stainless steel, easy to clean, beautiful appearance and fashion designed. The blade is shape and durable, cutting product standards

3. Using the stainless steel motor cover, both to increase the overall appearance and improve the degree of the waterproof and anticorrosion of the motor, which increases the service life of the motor

4. Small volume, easy to remove, save a space. 

5. Extremely wide scope of application, not restricted by geographical and other factors, is the best choice for small and medium-sized meat processing enterprises